• 1 big Chinese eggplant
• 1 small jalapeño (finely chopped)
• 1 tablespoon turmeric
• ½ teaspoon saffron  (powdered)
• 1 teaspoon sea salt
• 1 tablespoon cumin
• 1 tablespoon tomato paste
• 1 cup of water
• Your favorite crackers
• Coconut or vegetable oil as needed

Peel and chop the eggplant, lightly fry in a pan, add all other ingredients and let them cook for 30 minutes, then mash them all together simply using a fork. On the top of a tasty cracker, it makes a wonderful snack, appetizer or even light dinner.