Eggplant delight

  • 1 big Chinese eggplant
  • 1 small jalapeño (finely chopped)
  • 1 tablespoon turmeric
  • ½ teaspoon saffron  (powdered)
  • 1 teaspoon sea salt
  • 1 tablespoon cumin
  • 1 tablespoon tomato paste
  • 1 cup of water
  • Your favorite crackers
  • Coconut or vegetable oil as needed

Peel and chop the eggplant, lightly fry in a pan, add all other ingredients and let them cook for 30 minutes, then mash them all together simply using a fork. On the top of a tasty cracker, it makes a wonderful snack, appetizer or even light dinner.



One thought on “Eggplant delight

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