- 1 big Chinese eggplant
- 1 small jalapeño (finely chopped)
- 1 tablespoon turmeric
- ½ teaspoon saffron (powdered)
- 1 teaspoon sea salt
- 1 tablespoon cumin
- 1 tablespoon tomato paste
- 1 cup of water
- Your favorite crackers
- Coconut or vegetable oil as needed
Peel and chop the eggplant, lightly fry in a pan, add all other ingredients and let them cook for 30 minutes, then mash them all together simply using a fork. On the top of a tasty cracker, it makes a wonderful snack, appetizer or even light dinner.
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